Separators for drinks
Tea
Decanters may be used in the pre-clarification of tea extracts before separators in downstream processes take over the final task very fine clarification.
Coffee
Unwanted solids may be removed with separators from the thin extract after roasting, grinding and extraction. The same procedure may be applied to the thick extract that is produced during the next stage of the process. The coffee extract may be separated from the solids discharged by the separators with the help of decanters. Coffee oil may be recovered from the compressed residues with the help of tri-canters and downstream separators.
Soy
Decanters may be used to separate the soy beans ground with water into solids (Okara) and soy milk. Separators in the following stages may be employed to remove oil and very finely clarify the soy milk.
