Separators for starch
Wheat starch
A- and B-starch, gluten, bran and protein coagulates may be produced with the help of centrifugal separating technologies. Three-phase nozzle separators may be employed to separate A- and B-starches while clarification separators may be used for cleaning the process water.
Corn starch
Nozzle separators may be used in corn-starch production to concentrate mill starch, to achieve primary separation, to recover starch and to concentrate gluten.
Potato starch
Potato starch may be produced with decanters and three-phase nozzle separators. Separators may be used in the concentration and washing processes, i.e. the separation of starch milk into starch, water and fibres.
Root starch
Both two- and three-phase nozzle separators may be used in the production of root starch (tapioca, manioc, cassava) to separate the starch milk.
Rice starch
A multi-stage set-up with three-phase separators may be used in the production of rice starch to concentrate and wash the starch. Decanters may subsequently be used to remove water from the starch.
