Separators for wineries
Must clarification
Most contaminants and microorganisms along with the cloudiness are usually removed with self-cleaning disc separators. Rotating brush filters may be usefully installed upstream with the aim of keeping coarse solids away from the separators.
Clarification of young wine (first racking)
The timely clarification of young wines benefits subsequent wine quality. That's why self-cleaning disc separators may be used to separate the yeast from the wine immediately after completion of the alcohol fermentation,
Wine clarification (2nd racking)
Fining may be achieved with self-cleaning disc separators on completion of the reaction time. The service lives of downstream filters may in this way be considerably increased.
Still wine clarification
Here, self-cleaning disc separators may assume the task of removing residual yeasts and removing lees from fining.
Sparkling wine clarification
Self-cleaning hermetic disc separators may be used to remove yeast from sparkling wines fermented either in bulk vats or using the transfer method.
